Description
Roast | Light
Process | Natural
Process | Natural
Region | El Llano de La Piedra, Tarrazu
Producer | Carlos Montero, La Pastora Farm, Don Eli Micromill
Variety | Catuai
Altitude| 1800 masl
Flavor Notes| Plum, pineapple, rose, swiss chocolate, and cream in a juicy bright cup
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