Costa Rica

$21.40 – $107.06 — available on subscription

Plum, pineapple, rose, swiss chocolate, and cream in a bright juicy cup

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Description

Roast | Light
Process |  Natural
Region | El Llano de La Piedra, Tarrazu
Producer | Carlos Montero, La Pastora Farm, Don Eli Micromill
Variety |  Catuai
Altitude|  1800 masl
Flavor Notes| Plum, pineapple, rose, swiss chocolate, and cream in a juicy bright cup

 

Additional information

Grind Preference

Whole Bean, French Press/Cold Brew, Drip (Standard Coffee Pot), Fine/Espresso
Size

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