Description
Roast : Medium
Process : Washed (Nicaragua), Wet-hulled (Sumatra), Washed (Colombia)
Process : Washed (Nicaragua), Wet-hulled (Sumatra), Washed (Colombia)
Region : Matagalpa (Nicaragua), Mandhling (Sumatra), Tatama (Colombia)
Producer : Kokowagayo cooperative, and cafe Tio Conejo’s partner farming groups
Variety : Bourbon, Typica, Caturra, Catuai
Altitude : 1000-2000 masl
Flavor Notes: Toffee, molasses, almond, earthy, caramel, and with a hint of citrus for a full and well balanced cup
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